California strawberry supply from the Salinas-Watsonville region is at or near peak volumes, but recent heat and rain have hurt quality and the market is not absorbing the supply well. Steve Johnston of G.W. Palmer & Co. put it directly: "We're peaking here and unfortunately the market is not good."

Quality has improved following the recent weather challenges, but the combination of high volume and soft demand is keeping prices under pressure. The Salinas-Watsonville corridor is one of the most important strawberry growing regions in North America, and a soft market at peak is a real problem for growers.

For buyers, this is a potential promotional opportunity — supply is plentiful and quality is recovering. Salespeople should flag this window to retail customers who may be able to drive volume with aggressive feature pricing.

A new report finds that fresh departments — produce, deli, and bakery — are the primary factors shoppers use to judge the overall quality of a grocery store's in-store experience. Retailers that win on fresh are winning the broader customer relationship, while those that fall short are losing shoppers to competitors.

This insight is especially relevant in a high-inflation environment where consumers are scrutinizing every purchase. Produce is often the first department shoppers encounter and functions as a signal for the quality of the entire store. A weak produce section costs grocers more than just produce sales.

For produce salespeople and category managers, this data reinforces the business case for investing in quality, variety, and presentation. Retail buyers who can make the case that better produce programs drive total store performance are in a stronger position to secure shelf space and promotional support.

California and Arizona cantaloupe growers are reporting a meaningful but temporary supply shortage in the current market. Growers describe current short-supply conditions as significant, with stronger pricing as a result — but they're projecting a strong summer harvest that should relieve pressure.

This follows weeks of thin cantaloupe availability that has had buyers scrambling. The shortage stems from timing gaps between growing regions rather than a crop failure, which means relief is on the way — but the window is uncertain.

For buyers with July 4th promotions on the books, this is worth watching closely. If the summer harvest comes in on schedule, promotional volumes should be available — but locking in commitments early will be critical given how thin current supply is.

Washington apple growers are projecting a crop roughly 10% smaller than last season in 2026, according to Washington Apple Commission president Michael Schadler. The smaller crop is expected to bring stronger prices on some varieties, which growers welcome after avoiding the oversupply conditions that hurt them in recent seasons.

But even with a tighter crop, profitability remains under pressure as production costs continue to climb. Washington is the dominant apple-growing state in the U.S., so a 10% reduction in output has real implications for retail availability and pricing heading into fall and winter.

Category managers sourcing apples for Q3 and Q4 programs should factor this into planning now. Tighter supply from Washington could open the door for increased movement from other origins, and pricing for premium varieties may firm earlier than usual.

The garlic market is in serious trouble, with prices at record lows and a surplus of imported product weighing heavily on the category. Industry operators are expressing concern about the sustained downturn, which has been building for several months. Changes in import procedures and conditions for bringing Chinese garlic into the market appear to be a contributing factor to the current oversupply.

Garlic is a high-volume allium with broad use across retail and foodservice, making this more than a niche story. Record-low prices hurt domestic growers while also disrupting the pricing expectations of buyers who locked in contracts at higher levels.

Watch for whether import volumes continue at current levels or show signs of easing. Buyers sourcing domestic versus imported garlic should be tracking price differentials closely, as the current environment may offer value — but also signals stress across the grower base.

Peru's blueberry industry is facing growing climate uncertainty as El Niño risk intensifies. Growers are cautious as warming trends threaten to disrupt critical flowering and development stages, according to an analysis by Agronometrics. Peru has already been projected to export more than 400,000 tons of blueberries this season — a potential record — making any disruption to that crop a significant market event.

El Niño conditions can cause erratic temperatures and rainfall patterns in Peru's key growing regions, particularly during the crop's most sensitive stages. With the Northern Hemisphere blueberry season also still in transition, any meaningful disruption to Peru's output could tighten the global supply picture considerably.

This is worth monitoring closely for anyone buying blueberries for Q4 programs. Peruvian fruit is a critical bridge for North American retail in the fall and winter, and early signals on crop development will matter a lot for pricing and availability forecasts.

Canadian mushroom growers are facing a double hit: oversupply and declining consumption. Mike Medeiros of Carleton Mushroom Farms was direct about it — "There's an oversupply of mushrooms right now and unfortunately consumption is down." He pointed to several factors contributing to weak adoption of mushrooms as a mainstream vegetable.

Mushrooms are a meaningful volume category in North American produce, and persistent oversupply combined with soft demand creates a difficult environment for growers and buyers alike. Pricing pressure is likely as growers compete for shelf space and promotional placement.

For retail buyers, this could be a moment to negotiate better terms or secure promotional pricing to drive trial and volume. For salespeople, understanding why consumption is lagging — and how to address it at store level — may be the more important question to bring to retail partners.